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61 crops found.
Asparagus officinalis
Asparagus (Asparagus officinalis) is a highly prized, long-lived perennial vegetable. Cultivated for its tender, edible spring shoots known as spears, it is enjoyed globally for its delicate flavor and exceptional nutritional profile.
Ocimum basilicum
Basil (Ocimum basilicum) is a highly aromatic annual herb in the mint family (Lamiaceae) known for its opposite, glossy, oval-shaped leaves on square stems. Ranging in height from 1 to 5 feet, it produces small white to purplish flowers and thrives in warm, frost-free climates.
Phaseolus lunatus
Compact lima beans grown for shelling beans. Bush types require less support and fit well in smaller gardens.
Phaseolus lunatus
Climbing lima beans grown for shelling beans. Pole types need support and can produce over an extended season.
Phaseolus vulgaris
Compact snap beans grown for tender edible pods. Bush types do not need trellising and are good for smaller garden spaces.
Phaseolus vulgaris
Climbing snap beans grown for tender edible pods. Pole types need support but can produce over a longer harvest period.
Brassica oleracea var. italica
Cool-season brassica grown for compact flower heads and tender side shoots.
Brassica oleracea var. gemmifera
Cool-season brassica grown for small sprouts along a tall central stalk.
Brassica rapa subsp. pekinensis
Fast-growing cool-season Asian brassica grown for tender leafy heads or loose leaves.
Calendula officinalis
Cool-season flower grown for bright edible blooms and beneficial insect support.
Cucumis melo var. cantalupensis
Warm-season melon grown for sweet, fragrant fruit on spreading vines.
Matricaria recutita / Chamaemelum nobile
Delicate flowering herb grown for daisy-like blooms and beneficial insect support.
Beta vulgaris subsp. vulgaris
Leafy beet relative grown for tender leaves and colorful edible stems.
Allium schoenoprasum
Perennial allium herb grown for mild onion-flavored leaves and edible flowers.
Brassica juncea / Brassica rapa
Fast-growing cool-season greens grown for tender leaves.
Brassica oleracea var. gongylodes
Cool-season brassica grown for its crisp swollen stem and edible leaves.
Tagetes spp.
Warm-season flower often used near vegetables to support pollinators and beneficial insects.
Tropaeolum majus
Edible flowering annual often used as a trap crop and pollinator-support plant.
Origanum vulgare
Oregano (Origanum vulgare) is a hardy, aromatic perennial herb in the mint family (Lamiaceae). Native to the Mediterranean, it features square, hairy stems, small fuzzy oval leaves, and clusters of tiny white, pink, or purple flowers. Known for its earthy, pungent flavor, it thrives in warm, dry climates.
Petroselinum crispum
Leafy herb grown for fresh leaves and beneficial insect support when flowering.
Cucurbita pepo / Cucurbita maxima / Cucurbita moschata
Warm-season cucurbit grown for mature winter-type fruit.
Salvia rosmarinus
Woody perennial herb with aromatic leaves and pollinator-friendly flowers.
Brassica napus var. napobrassica
Cool-season brassica grown for large, mild storage roots.
Salvia officinalis
Aromatic perennial herb with gray-green leaves and pollinator-friendly flowers.
Helianthus annuus
Tall warm-season flower that attracts pollinators and beneficial insects.
Thymus vulgaris
Low-growing perennial herb with aromatic leaves and small pollinator-friendly flowers.
Solanum lycopersicum
Warm-season nightshade grown from transplants for fresh or cooking tomatoes.
Brassica rapa subsp. rapa
Cool-season brassica grown for tender roots and edible greens.
Achillea millefolium
Perennial flower with flat-topped blooms that attract beneficial insects.
