Blossoms, leaves, stems, and fruit rot; infections often enter through flowers, wounds, or dying tissue and can spread in storage.
- Favored By
- Cool to moderate humid weather, prolonged leaf wetness, crowding, poor airflow, dead blossoms, overripe fruit, and plant wounds.
- What It Looks Like
- Soft tan-to-brown rot covered by fuzzy gray spores; infected blossoms collapse and stems may develop pale cankers.
- Prevention
- Space and prune plants; ventilate protected growing areas; use drip irrigation; remove dead flowers and damaged tissue; harvest before fruit becomes overripe.
- Management
- Remove and discard infected tissue without shaking spores; lower humidity; sanitize harvest containers; use a labeled fungicide only when timed preventively.