Browse crops

Basil

Ocimum basilicum

Basil (Ocimum basilicum) is a highly aromatic annual herb in the mint family (Lamiaceae) known for its opposite, glossy, oval-shaped leaves on square stems. Ranging in height from 1 to 5 feet, it produces small white to purplish flowers and thrives in warm, frost-free climates.

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Borage

Borago officinalis

Annual flowering herb valued for blue flowers that attract pollinators.

Method: Direct Seed

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Chamomile

Matricaria recutita / Chamaemelum nobile

Delicate flowering herb grown for daisy-like blooms and beneficial insect support.

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Chives

Allium schoenoprasum

Perennial allium herb grown for mild onion-flavored leaves and edible flowers.

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Cilantro

Coriandrum sativum

Cool-season herb grown for leaves and coriander seed.

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Dill

Anethum graveolens

Cool-to-warm season herb grown for feathery leaves, flowers, and seeds.

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Mint

Mentha spp.

Vigorous perennial herb grown for aromatic leaves; best contained in pots.

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Oregano

Origanum vulgare

Oregano (Origanum vulgare) is a hardy, aromatic perennial herb in the mint family (Lamiaceae). Native to the Mediterranean, it features square, hairy stems, small fuzzy oval leaves, and clusters of tiny white, pink, or purple flowers. Known for its earthy, pungent flavor, it thrives in warm, dry climates.

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Parsley

Petroselinum crispum

Leafy herb grown for fresh leaves and beneficial insect support when flowering.

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Rosemary

Salvia rosmarinus

Woody perennial herb with aromatic leaves and pollinator-friendly flowers.

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Sage

Salvia officinalis

Aromatic perennial herb with gray-green leaves and pollinator-friendly flowers.

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Thyme

Thymus vulgaris

Low-growing perennial herb with aromatic leaves and small pollinator-friendly flowers.

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