Anise Hyssop
Agastache foeniculum
North American clump-forming perennial with anise-scented foliage and purple flower spikes.
- Method
- Either
- Sun
- Full Sun To Partial Shade; Check The Crop References Because Light Tolerance Varies By Herb.
Growing your garden…
Compare crops in this group using your USDA-zone suitability, planting windows, growing method, sun needs, and expected harvest timing.
27 crops · USDA Zone Not selected
Agastache foeniculum
North American clump-forming perennial with anise-scented foliage and purple flower spikes.
Ocimum basilicum
Basil (Ocimum basilicum) is a highly aromatic annual herb in the mint family (Lamiaceae) known for its opposite, glossy, oval-shaped leaves on square stems. Ranging in height from 1 to 5 feet, it produces small white to purplish flowers and thrives in warm, frost-free climates.
Laurus nobilis
Evergreen Mediterranean shrub or container tree grown for culinary bay leaves.
Monarda didyma and M. fistulosa
Native or hybrid aromatic perennial with tea use and exceptional pollinator value.
Borago officinalis
Annual flowering herb valued for blue flowers that attract pollinators.
Nepeta cataria
Aromatic perennial grown for cats, tea, and pollinator flowers.
Matricaria recutita / Chamaemelum nobile
Delicate flowering herb grown for daisy-like blooms and beneficial insect support.
Allium schoenoprasum
Perennial allium herb grown for mild onion-flavored leaves and edible flowers.
Coriandrum sativum
Cool-season herb grown for leaves and coriander seed.
Anethum graveolens
Cool-to-warm season herb grown for feathery leaves, flowers, and seeds.
Echinacea purpurea, E. angustifolia, and related species
Native perennial coneflower grown for pollinators, ornamental flowers, seed heads, and traditional herbal use.
Foeniculum vulgare
Tall aromatic herb fennel grown for feathery foliage, flowers, pollen, and seed rather than bulbs.
Hyssopus officinalis
Woody-based aromatic perennial with narrow leaves and flower spikes.
Lavandula angustifolia and related Lavandula species
Woody aromatic perennial grown for flowers, fragrance, culinary use, and pollinators.
Melissa officinalis
Lemon-scented perennial used in teas, beverages, garnishes, and pollinator plantings.
Aloysia citrodora
Woody tender perennial with intense lemon-scented leaves used in tea and desserts.
Cymbopogon flexuosus and C. citratus
Tropical clumping grass grown for citrus-scented leaf bases and blades.
Origanum majorana
Tender aromatic herb with sweet oregano-like flavor.
Mentha spp.
Vigorous perennial herb grown for aromatic leaves; best contained in pots.
Origanum vulgare
Oregano (Origanum vulgare) is a hardy, aromatic perennial herb in the mint family (Lamiaceae). Native to the Mediterranean, it features square, hairy stems, small fuzzy oval leaves, and clusters of tiny white, pink, or purple flowers. Known for its earthy, pungent flavor, it thrives in warm, dry climates.
Petroselinum crispum
Leafy herb grown for fresh leaves and beneficial insect support when flowering.
Salvia rosmarinus
Woody perennial herb with aromatic leaves and pollinator-friendly flowers.
Salvia officinalis
Aromatic perennial herb with gray-green leaves and pollinator-friendly flowers.
Satureja hortensis
Annual peppery culinary herb traditionally paired with beans.
Artemisia dracunculus
Anise-flavored perennial herb; true French tarragon is normally propagated vegetatively.
Thymus vulgaris
Low-growing perennial herb with aromatic leaves and small pollinator-friendly flowers.
Satureja montana
Woody perennial savory with stronger peppery flavor than summer savory.